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YOUTH COMPETITION PROMOTES HEALTHY SCHOOL MEALS DESPITE RELAXED FEDERAL NUTRITION STANDARDS

YOUTH COMPETITION PROMOTES HEALTHY SCHOOL MEALS DESPITE RELAXED FEDERAL NUTRITION STANDARDS

by Ester Wells & Leslie Bonilla | Mar 13, 2019 | Featured, Health & Science

ALEXANDRIA, VA —School lunchrooms across Washington, DC will be serving an original recipe from five middle school students next year. The quinoa and chicken “Winter Bowl” recipe, created by a team from Takoma Park Middle School, won the 7th annual Real Food for Kids...

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Medill on the Hill is part of Medill News Service, the Washington Program of the Medill School of Journalism. Undergraduate journalism students report on Congress, the White House and federal policy and politics in a real-time environment. Their stories appear on this website and in news outlets that partner with Medill.

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